Tuna Casserole

Ingredients
* 1 package of elbow macaroni
* 2 (6 ounce) cans tuna, drained
* 1/3 cup sour cream
* 1 can of peas
* 1/2 cup mayonnaise
* 1/2 teaspoon dried thyme
* 1/4 teaspoon salt
* 1 cup shredded Monterey Jack cheese (any cheese of your preference works)

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. Bring a large pot of salted water to a boil, add macaroni, and cook until soft; drain.
3. In a large mixing bowl, combine macaroni, tuna, and peas Stir in sour cream and mayonnaise. Season with salt and thyme. Pour into prepared casserole dish. Top with with cheese.
4. Bake in preheated oven for 30 minutes, or until hot and bubbly.

This recipe's one of my families favorites, :) they ask me to make it all the time.