Lasagna Rolls

Ingredients

* 1 cup grated parmesan (or cheddar)
* 1 1/4 cups (5 ounces) shredded mozzarella cheese
* 1 (15-ounce) carton ricotta cheese
* 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
* 9 cooked lasagna noodles
* cooked ground beef (if desired)
* Vegetable cooking spray
* 4 (8-ounce) cans tomato sauce
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon salt
* Fresh basil leaves

Directions

Combine 3/4 cup Parmesan cheese, mozzarella cheese, ricotta cheese, and beef in a large bowl, and stir well. Add spinach, and stir well.

Spread some spinach mixture on each lasagna noodle. Roll up each one. Place unsealed side face down. Arrange in a baking pan coated with cooking spray. Set aside.

Combine next 6 ingredients in a bowl, and stir well. Spoon tomato mixture over lasagna rolls. Cover and bake at 350° for 45 minutes. Uncover; top with remaining 1/4 cup Parmesan cheese, and bake an additional 10 minutes. Garnish with fresh basil leaves, if desired.

I got this recipe from my sister. It's one of my all time favorites. It's simple and delicious! A must have! :)